COLD STEEL Boning Knife New Handle Finish 59KSBNZ with 15.24 cm Blade

The Cold Steel Boning Knife is designed for precision boning tasks in the kitchen. With a sharp, durable blade, this knife makes it easy to remove bones from meat and fish. The new handle finish provides a comfortable and secure grip, making it ideal for both professional and home cooks. The blade's length ensures flexibility and precision when working with different cuts of meat.

Specifications:

• Brand: Cold Steel
• Model: 59KSBNZ
• Blade Length: 15.24 cm (approximately 6 inches)
• Blade Material: High-quality stainless steel, ensuring durability and resistance to corrosion
• Handle: Ergonomically designed with a new finish for a comfortable and secure grip
• Primary Use: Ideal for boning meat and fish, providing precision and control
• Total Length: Approximately 28cm 

This boning knife is perfect for anyone looking for a high-performance kitchen tool for deboning tasks, with a durable blade and an ergonomic handle for improved comfort and efficiency.